Frosted Weed Cookies using Northern Lights Cannabutter with Nicola!  **Re-Published**

Frosted Weed Cookies using Northern Lights Cannabutter with Nicola! **Re-Published**

1 1⁄4 cups cannabutter                     2 cups sugar                     2 large eggs                               2 teaspoons vanilla extract
2 cups all-purpose flour                   3⁄4 cup cocoa                    1 teaspoon baking soda             1⁄2 teaspoon salt
2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)

Heat oven to 350°. In a large mixer bowl; cream cannabutter and sugar until light and fluffy. Add eggs and vanilla; beat until light and fluffy. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter, butterscotch, or chocolate chips. Roll teaspoonful into balls and place onto an ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost Frosting 7 ½ Tablespoons Cake Flour 1 ½ Cup Milk 1 ½ Cup Cannabutter 1 ½ cups powdered Sugar 1 ½ Teaspoons Vanilla Cook flour and milk 8 to 10 minutes the mixture should be thick and hard to mix. Place pan in a bowl of ice to cool milk and flour mixture. While that’s cooling mix butter, sugar, and vanilla. Once flour and milk mixture is cooled add to the butter mixture and mixes well. Refrigerate Once cookies are cooled frost.


Making Strong Cannabutter At Home with Nicola Dickens

** Re-Published**   September 21, 2017

Today I am cooking Cannabutter.

1 ounce of cannabis Flower
1 1/2 pounds of butter
1 cup boiling water

Combine all the ingredients above in a crockpot. Stir until the cannabis flower is completely saturated. Cook in a crockpot for 24 hours on low, maintaining a constant temperature of 180 degrees. After 24 hours, strain butter and cannabis mixture through a cheesecloth filter. Refrigerate for 12 to 24 hours. The water and butter mixture will separate, remove water, and prepare your butter for consumption.

There are several ways to infuse or make Cannabutter, and they all have their benefits and, in most cases, work fairly well.  I’ve learned a lot in the past few years and prefer to infuse foods with concentrates.  For people like me that need cannabis to eat.  Flower versus concentrate tastes better and, in some cases, doesn’t taste at all. I can dose my butter more accurately, and higher THC level with concentrates, and have a lot less odor to no odor at all, making infusing butter in a populated area less noticeable.


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